SHABUWAY GUARANTEES YOU TO TASTE THE BEST BEEF FOR SHABU SHABU

Shabuway has built partnerships with the top ranches in the nation and we are the only Shabu Shabu restaurant in the U.S. that operates its own meat aging trimming facilities. We also visit local ranches to make sure all the animals are raised in an extremely clean and stress free environment. Furthermore, our staffs always do blind tasting to make sure you get the best tasting beef for Shabu Shabu.

ALL OF OUR MEATS ARE RAISED IN THE U.S.A, GMO FREE, GROWTH HORMONE FREE, ANTIBIOTIC FREE, AND 100% VEGETARIAL FED.

 
 
We believe only the healthiest animals produce the safest, freshest and best tasting meats.
— Eiichi Mochizuki, CEO, Shabuway